MAIN COURSE
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- Avocado Toast with Dukkah, Flowers and Soft Boiled Eggs
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- Braised Green Chorizo Meatballs + Eggs in a Harissa Tomato Sauce
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- Chorizo Carbonara
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- Chorizo + Pickled Red Cabbage Tacos
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- Chorizo Sweet Potato Soup
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- Creole Chicken + Mushroom Dirty Rice
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- Dashi Poached Salmon
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- Tomatillo Salsa Baked Eggs w/ Mexican Chorizo
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- Sichuan BLT w/5 Spice Bacon + Fried Green Tomatoes | Hello My Dumpling
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- Sichuan Crawfish Pie
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- Sichuan Steamed Pork + Sweet Potato
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- Sichuan Whole Braised Barramundi
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- Stuffed Poblano Peppers with Chorizo, Plantains, and Wild Rice
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- Tofu Meatballs in Miso Soup
SMALL BITES
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- Oysters with Buddha’s Hand Citron Mignonett
VEGETARIAN
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- Avocado Toast with Dukkah, Flowers and Soft Boiled Eggs
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- Beet + Freekah Salad
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- Chilled Asparagus + Sweet Corn Soup
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- Fiery Lentil Soup
SWEETS
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- Berry Hibiscus Granita
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- Earl Grey Infused Dark Chocolate Pecan Pie
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- Ginger Viennese Whirl Cookies w/ Matcha Mascarpone Cream + Passion Fruit Curd
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- Rosemary Shortbread Cake with Plum + Blackberry
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- Salty Honey Pear Custard Pie
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- Vegan Masala Chai Pumpkin Pudding w/Dark Chocolate Ganache Swirls
DRINKS
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- Citron Ginger Mule
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- Chamomile Mojito
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- Spiced Persimmon Bourbon Cocktail
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- Tangerine Dream
PRESERVES
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- Honey Chamomiile Pear Preserve
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- Satsuma, Carrot, Coriander Shrub
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- Burrata with Mezcal Damson Plum Jam
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- Spicy Basil Blackberry Preserve
BASICS
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- Basic Dashi Stock
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- Creole Seasoning
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- Roasted Tomatillo Salsa
